Recipe of the Month

Brian's Tomato, Corn and Greens Salad

Courtesy of: Salt and Pepper
Prep Time: 10 Minutes
Cook Time: None
Serves: 6-8 People
Ingredients:

• 2 cups grilled assorted heirloom tomatoes, seeds removed, roughly sliced
• 2 cups assorted heirloom tomatoes, seeds removed, roughly sliced
• 1 cup grilled corn kernels
• 1/2 yellow onion, chopped
• 1/2 cup ground cherries
• 1 bunch sorrel
• 2 cups purslane
• 4 cups Malabar spinach
• 1/4 cup mint, roughly chopped
• 1/2 cup olive oil
• 1/4 cup sparkling wine vinegar
• Salt & Pepper to taste

Instructions:

1. In a small bowl, whisk together oil, vinegar, Salt & Pepper; set aside.
2. In large bowl, add rest ingredients, half vinegar mixture; toss until ingredients are lightly coated w/mixture (add more liquid if necessary)