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WATCHING AND WAITING! WE ARE CLOSELY WATCHING THE FORECASTS AND GETTING THE LATEST WEATHER INFORMATION FROM OUR CERTIFIED MARKET METEOROLOGIST CHRIS LAUDICINA. CHRIS IS TELLING US TO GET THOSE ERRANDS DONE TODAY OR TOMORROW; GAS UP AND GET FOOD! THE SNOW IS EXPECTED TO START FALLING SATURDAY NIGHT, WITH THE HEAVIEST BAND SUNDAY. CHRIS SAYS WE COULD BE SNOWED IN FOR DAYS, WITH BELOW FREEZING TEMPS AND ICE. YOU CAN ALSO GET SPECIFIC STORM INFORMATION FOR OUR AREA FROM ERN NEWS, WHICH WILL BE COVERING THE STORM NON-STOP IN THE MID-ATLANTIC REGION. THE WEBSITE IS HTTPS://ERNNEWS.COM
A DECISION ON WHETHER TO CLOSE THE MARKET WILL BE POSTED ON OUR WEBSITE, OLNEYFARMERSMARKET.COM EARLY SATURDAY MORNING. WE WILL ALSO POST ON NEXT DOOR AND ON FACEBOOK. WE ALWAYS ERR ON THE SIDE OF STAYING OPEN, BUT IF CONDITIONS ARE DANGEROUS, WE WILL CLOSE. HERE IS A LOOK AT THE LATEST WEATHER MAP FOR OUR AREA… HTTPS://ERNNEWS.COM IN OTHER MARKET NEWS, IT’S A SACK! WE’RE NOT TALKING ABOUT FOOTBALL. IT’LL BE ALL THINGS POTATO ON SUNDAY, APRIL 26TH AT 11AM. WE’RE PROUD TO HOST A SPECIAL POTATO-RELATED COOKING EVENT IN CONJUNCTION WITH OLNEY DAYS. THERE WILL ALSO BE ACTIVITIES FOR CHILDREN. DETAILS COMING IN OUR NEXT NEWSLETTER. MARKET ADVISORS: SPECIAL THANKS TO CHARLES LEWIS, NEIL RUBENSTEIN, MADGIE MCGAUGHAN, ROBIN THOMAS-JOHNSON, JENNIFER TANTUM AND RICKY HAFER FOR SERVING ON OUR FIRST ADVISORY TEAM. OUR FIRST MEETING IS SET FOR THURSDAY, JANUARY 29TH. ALSO, THANKS TO JAMES RICCIUTI FOR CONTINUING AS OUR EVENT PLANNER. OUR LIST OF MARKET EVENTS WILL BE PUBLISHED IN THE NEXT WEEK OR SO. THINK SPRING! WE’RE ALREADY PREPARING FOR OUR GRAND SPRING REOPENING ON MOTHER’S DAY. SPECIAL THANKS TO NANCY WERT, NADINE MORT AND TRACY CLARE FOR THEIR LEADERSHIP. IF YOU’RE A STUDENT IN NEED OF SSL HOURS, WE NEED YOU! PLEASE CONTACT[email protected] SPRING APPLICATIONS: ATTENTION VENDORS! OUR NEW APPLICATIONS ARE ONLINE AT OLNEYFARMERSMARKET.COM THANKS TO MICKEY DENIS FOR CONTINUING ON AS OUR WEBMASTER. WE ALREADY HAVE A WAITING LIST IN SOME CATEGORIES, SO GET YOUR APPLICATION IN AS SOON AS POSSIBLE. ADVERTISING: NEW FOR SPRING. WE PLAN TO ACCEPT A LIMITED AMOUNT OF ADVERTISING IN OUR NEWSLETTER, WHICH GOES TO THOUSANDS OF PEOPLE IN THE DMV. OUR NEWSLETTER, WHICH HAS BEEN FEATURED IN THE WASHINGTON POST, IS EDITED BY THE ONE AND ONLY KATIE MCIE. FOR MORE INFORMATION ON ADVERTISING RATES, CONTACT [email protected] STAY WARM AND STAY SAFE! DON’T FORGET YOU’LL FIND THE LATEST DECISION ON CLOSING AT OLNEYFARMERSMARKET.COM VENDOR ALERT! A reminder that all vendors are required to have weights of at least 25 lbs per leg, no exceptions! In the event of strong winds, you will be asked to take down your tent. This is for everyone’s safety. Anyone who refuses to comply will be subject to termination. We just can’t take any chances. Thank you. FOOD SCRAPS: As part of a Montgomery County-sponsored pilot, Compost Cab will accept food scraps from our customers. Look for their tent in the rear of the Market. You may drop off:
STAY SAFE AND STAY WARM! PARKING IS ALWAYS FREE! (For Winter, vendors may leave at 1 instead of 1:10) There are 2 main lots, one outside the professional buildings on 108; the other opposite the Thrift Shop on Prince Philip. NO PETS PLEASE! DONATIONS WELCOME! Please consider a donation to our 501-C-3, Friends of the Olney Farmers Market. The Market provides vouchers for fresh produce to those in need. This season, we’ve given out more vouchers than ever before. It would be great to replenish our fund. We also need funds to support our music program and our children's tent. Checks can be mailed to PO Box 1787, Olney, MD 20830. We also accept donations at our Info tent. You may also use the Donate button at the top of this newsletter. THANK YOU!! ***Customers: Please do NOT remove barricades at our entrances and exits. These are meant to keep all of us safe. Sign up for our newsletter at olneyfarmersmarket.com In the event of dangerous weather conditions, we'll post our decision on whether to close on our website, olneyfarmersmarket.com and on Facebook. NO PETS! We ask that you leave your pets at home. We allow service animals only. Note to Vendors: Remember that every tent must have at least 25 pounds of weight pertent leg. Thank you for your cooperation.
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Bring a taste of France to your table with La Cuisine by Chef Nick (La Cuisine by Chef Nick | personal chef ). Now featured at the Olney Farmers Market. Classically trained and born and raised in France, Chef Nick creates elegant, scratch-made dishes using high-quality ingredients and timeless French techniques—from indulgent Coquilles Saint-Jacques, to beautifully composed seasonal salads, to decadent chocolate mousse. Whether you’re looking for a special take-home treat, catering for a gathering, or private chef services, La Cuisine by Chef Nick offers authentic French cuisine made with care, passion, and flavor you can taste in every bite. Bon appétit!
THE BILLS, THE BRONCOS, DA BEARS, OR OTHER? WE’VE GOT WINNING, HOMEMADE APPETIZERS FOR YOUR WEEKEND WATCH PARTIES. ALSO, THINK SPRING, AND GET YOUR VENDOR APPLICATION IN EARLY. WE ALREADY HAVE A WAITING LIST. THOSE ARE SOME OF THE HIGHLIGHTS FOR THIS SUNDAY. NOW HERE ARE DETAILS…
WHAT ELSE IS AT THE MARKET? Asian skewers, empanadas, curry, Danish, croissants, homemade bread, homemade tuna salad, fresh fish, cornbread, eggs, sausage, sweet potatoes, red and white potatoes, ground beef, poultry, butter, local mushrooms, apples, French hot chocolate, hot cider, local honey, cookies, spinach, microgreens, gluten-free baked goods, vegan baked goods, Greek olive oil, olives, tacos, fajitas, banh mi, baked beans, croissant sandwiches, BBQ, croque monsieurs, bread pudding, chocolate mousse, radishes, squash, garlic, onions, cucumbers, peppers, carrots, houseplants, and more…. TAKING A BREAK:
MANAGERS: JANET TERRY (202 257 5326), TRACY CLARE (ASSISTANT MANAGER) FARMERS
Tee Cee's Boutique (Special this Sunday: Sale on team necklaces. $5 off any $30 necklace.) Sharper Than Ever (Knife Sharpening) Cards-by-Rose SPRING APPLICATIONS: Look for them at olneyfarmersmarket.com. We already have a waiting list in some categories, so submit your application early. The fees remain the same. Our high season kicks off on Mother’s Day. There will be small group meetings required for all vendors when the date gets closer. VENDOR ADVISORY COMMITTEE UPDATE: Thanks to all those who offered to help. We are still in need of a Farmer representative. If you’re interested, please contact Janet asap. The Advisors are: Neil Rubenstein (All Earth Desserts), Robin Thomas Johnson (923 Artistry Studio), and Jennifer Tantum (Second Stanza). We are still awaiting confirmation in the jeweler category. OLNEY BARREL-AGED BEER FEST JANUARY 31St. The Market is offering 1 or 2 free tickets to a vendor or staff member for this fundraiser benefiting Olney Help. The Olney Civic Fund is sponsoring the event. If you’re interested, contact Janet. Here’s the link for additional tickets. https://www.zeffy.com/en-US/ticketing/2026-olney-barrel-aged-beer-fest Your admission ticket includes flight-size pours of exclusive barrel-aged beers from local breweries, live music by Benton Jazz Trio, and complimentary appetizers. Additional food options will be available for purchase from La Table du Château (our own Market vendor). There’s also a Silent Auction. SNAP: Yes, we take SNAP (food stamps). This week, ask for Charles at the Info booth. VENDOR ALERT! A reminder that all vendors are required to have weights of at least 25 lbs per leg, no exceptions! In the event of strong winds, you will be asked to take down your tent. This is for everyone’s safety. Anyone who refuses to comply will be subject to termination. We just can’t take any chances. Thank you. FOOD SCRAPS: As part of a Montgomery County-sponsored pilot, Compost Cab will accept food scraps from our customers. Look for their tent in the rear of the Market. You may drop off:
HOPE TO SEE YOU ON SUNDAY! PARKING IS ALWAYS FREE! (For Winter, vendors may leave at 1 instead of 1:10) There are 2 main lots, one outside the professional buildings on 108; the other opposite the Thrift Shop on Prince Philip. NO PETS PLEASE! DONATIONS WELCOME! Please consider a donation to our 501-C-3, Friends of the Olney Farmers Market. The Market provides vouchers for fresh produce to those in need. This season, we’ve given out more vouchers than ever before. It would be great to replenish our fund. We also need funds to support our music program and our children's tent. Checks can be mailed to PO Box 1787, Olney, MD 20830. We also accept donations at our Info tent. ***Customers: Please do NOT remove barricades at our entrances and exits. These are meant to keep all of us safe. In the event of dangerous weather conditions, we'll post our decision on whether to close on our website, olneyfarmersmarket.com and on Facebook. NO PETS! We ask that you leave your pets at home. We allow service animals only. Note to Vendors: Remember that every tent must have at least 25 pounds of weight per tent leg. Thank you for your cooperation. FROM INDONESIAN SPECIALTIES LIKE BAKED LUMPIA TO EMPANADAS, STUFFED POTATOES, AND CREPES, WE’VE GOT IT ALL AT OUR WINTER MARKET.
WE ALSO HAVE A WIDE ARRAY OF HANDMADE CRAFTS TO KEEP YOU WARM AND TO DECORATE YOUR HOME. OUR KNIFE SHARPENER IS BACK! AND LOOK FOR OUR SPECIAL CHOCOLATE OFFER FOR THE FIRST 100 CUSTOMERS! THAT’S A SAMPLING FOR THIS SUNDAY. NOW HERE ARE DETAILS…. WHAT ELSE IS AT THE MARKET? Sweet potatoes, red and white potatoes, ground beef, poultry, duck sausage, eggs, butter, local mushrooms, apples, Jamaican cuisine, French hot chocolate with a twist, hot cider, local honey, croissants, Danish, homemade bread, cookies, spinach, microgreens, gluten-free baked goods, vegan baked goods, Greek olive oil, olives, tacos, fajitas, Vietnamese chicken skewers, banh mi, baked beans, pizza, homemade bread, croissant sandwiches, BBQ, croque monsieurs, homemade chicken salad, bread pudding, chocolate mousse, radishes, squash, garlic, onions, cucumbers, peppers, carrots, houseplants, and lots more… TAKING A BREAK: Ren Catering Too Sweet Kettle Corn Waycups Gourmet Lavender Rose Boutiques MANAGERS: JANET TERRY (202 257 5326), TRACY CLARE (ASSISTANT MANAGER), BOBBI ESPINOZA (CRAFTS MANAGER) FARMERS Leedstown Farm Apple Valley Farm Manchester Mushroom Farm (formerly Davis Highlands) Orchard Breeze Farm Stone Feather Farm Dimitri Olive Oil M&M Plants and Plant Masters Alluvion Aeroponics Fairy Greens Lavender Farm JEWELERS, ARTISTS, and CRAFTERS FVR knitting and sewing Mid-Atlantic Screen Printing Cards-by-Rose Sharper Than Ever Shady Grove Candles Tee Cee’s Boutique ATTENTION VENDORS! SPRING APPLICATIONS will be ready by the end of next week. Look for them at olneyfarmersmarket.com. Our Spring season kicks off on Mother’s Day. Get your application in early! We already have a waiting list in some categories. VENDOR ADVISORY COMMITTEE: We are looking for a few vendors willing to be consulted about Market issues and special events, like Mother’s Day and the Holiday Market. This is a voluntary position that would not require any major time commitment. Crafters who are interested should email [email protected]. Jewelers and Artists should email [email protected]; Food vendors and student volunteers who are interested should email [email protected]. LOOKING BACK AT 2025 AT THE MARKET: Our security and safety manager, Doug Terry, recalls two particularly satisfying events. First, with the help of two high school volunteers and parking coordinator Lenny Rosenberg, they were able to close a manhole that had somehow been left completely open on the sidewalk by the large parking lot. A child could have fallen in the hole with disastrous results. Also, Doug found a toddler and a baby who had been left alone in the same parking lot. The toddler somehow got out of the car and was crying for his Mom. Doug stayed with the children until the mother returned. A reminder: never leave children alone in the parking area. Come to the Information tent, and get assistance. We will watch your children, either in your car or at the information booth. SNAP: Yes, we still offer SNAP benefits during the Winter Market. This week, ask for Chris or Brooks at our Info tent. THANKS TO NICHOLAS BOSS: We want to wish Nicholas, our former Treasurer, the very best in his new job. We appreciate all his hard work over the past 2 years. FOOD SCRAPS: As part of a Montgomery County-sponsored pilot, Compost Cab will accept food scraps from our customers. Look for their tent in the rear of the Market. You may drop off: Fruit and Vegetable scraps Cooked Food Meat, fish bones Dairy (cheese and yogurt) Eggshells Bread & Grains Coffee Grounds & Tea Leaves (remove all filters) HOPE TO SEE YOU ON SUNDAY! PARKING IS ALWAYS FREE! (For Winter, vendors may leave at 1 instead of 1:10) There are 2 main lots, one outside the professional buildings on 108; the other opposite the Thrift Shop on Prince Philip. NO PETS PLEASE! DONATIONS WELCOME! Please consider a donation to our 501-C-3, Friends of the Olney Farmers Market. The Market provides vouchers for fresh produce to those in need. This season, we’ve given out more vouchers than ever before. It would be great to replenish our fund. We also need funds to support our music program and our children's tent. Checks can be mailed to PO Box 1787, Olney, MD 20830. We also accept donations at our Info tent. THANK YOU!! ***Customers: Please do NOT remove barricades at our entrances and exits. These are meant to keep all of us safe. In the event of dangerous weather conditions, we'll post our decision on whether to close on our website and on Facebook. NO PETS! We ask that you leave your pets at home. We allow service animals only. Note to Vendors: Remember that every tent must have at least 25 pounds of weight pertent leg. Thank you for your cooperation. ROM ZEKE’S COFFEE TO DANGEROUSLY DELICIOUS PIES TO LEEDSTOWN FARM, WE’VE STILL GOT PLENTY OF YOUR OLD FAVORITE VENDORS, AS WE RING IN THE NEW YEAR! PLUS MEET OUR NEWEST VENDORS, INCLUDING RUTTY’S SEAFOOD, HOOGA JAM, AI WATERCOLORS, AND MORISH (CARIBBEAN) PASTRIES. NOW HERE’S WHAT TO EXPECT THIS SUNDAY….
WHAT ELSE IS AT THE MARKET? Eggs, local mushrooms, apples, sweet potatoes, ground beef, sausage, poultry, Jamaican cuisine, French hot chocolate with a twist, hot cider, Maryland crabcakes, local honey, croissants, Danish, homemade bread, cookies, steak, crepes, sweet potatoes, spinach, microgreens, gluten-free baked goods, vegan baked goods, fresh juices, smoothies, butter, Greek olive oil, olives, tacos, fajitas, Vietnamese chicken skewers, banh mi, baked beans, pizza, croissant sandwiches, BBQ, croque monsieurs, homemade chicken salad, bread pudding, chocolate mousse, squash, red and white potatoes, garlic, onions, peppers, carrots, radishes, cucumbers, houseplants, and lots more…. TAKING A BREAK:
MANAGERS: JANET TERRY (202 257 5326), TRACY CLARE (ASSISTANT MANAGER), BOBBI ESPINOZA (CRAFTS MANAGER) FARMERS
Taking a break: Common Root Farm (certified organic) will be back in March JEWELERS, ARTISTS, and CRAFTERS
AMISH SHED FUNDRAISING: We are still in need of funds for an Amish shed that would have heating in Winter (desperately needed right now!) and AC in Summer. You can donate by going to olneyfarmersmarket.com and clicking on the donor section. Special thanks to Councilwoman Dawn Luedtke and her staff for their assistance. FOOD SCRAPS: As part of a Montgomery County-sponsored pilot, Compost Cab will accept food scraps from our customers. Look for their tent in the rear of the Market. You may drop off:
PARKING IS ALWAYS FREE! (For Winter, vendors may leave at 1 instead of 1:10) There are 2 main lots, one outside the professional buildings on 108; the other opposite the Thrift Shop on Prince Philip. NO PETS PLEASE! DONATIONS WELCOME! Please consider a donation to our 501-C-3, Friends of the Olney Farmers Market. The Market provides vouchers for fresh produce to those in need. This season, we’ve given out more vouchers than ever before. It would be great to replenish our fund. We also need funds to support our music program and our children's tent. Checks can be mailed to PO Box 1787, Olney, MD 20830. We also accept donations at our Info tent. THANK YOU!! ***Customers: Please do NOT remove barricades at our entrances and exits. These are meant to keep all of us safe. In the event of dangerous weather conditions, we'll post our decision on whether to close on our website, olneyfarmersmarket.com and on Facebook. NO PETS! We ask that you leave your pets at home. We allow service animals only. Note to Vendors: Remember that every tent must have at least 25 pounds of weight per tent leg. Thank you for your cooperation. HAPPY NEW YEAR! WE WISH YOU AND YOUR FAMILY THE VERY BEST FOR THE NEW YEAR! WE ARE GRATEFUL FOR YOUR SUPPORT OVER THE LAST YEAR. ALSO SPECIAL THANKS TO THOSE VENDORS AND CUSTOMERS WHO HELPED FEDERAL WORKERS DURING TRYING TIMES. NOW HERE’S WHAT’S HAPPENING THIS SUNDAY AT THE MARKET….
WHAT’S AT THE MARKET? Maryland crabcakes, fresh fish, pierogi, hot cider, hot chocolate, apples, local honey, gourmet popcorn, croissants, Danish, homemade bread, coffee, sausage, crepes, sweet potatoes, spinach, microgreens, local mushrooms, vegan baked goods, eggs, breakfast burritos, fresh juices, smoothies, butter, Greek olive oil, olives, tacos, fajitas, Vietnamese chicken skewers, banh mi, baked beans, gluten-free pastries, pizza, homemade bread, croissant sandwiches, BBQ, croque monsieurs, homemade chicken salad, bread pudding, radishes, squash, red and white potatoes, garlic, onions, cucumbers, peppers, carrots, houseplants, and lots more… WELCOME BACK! Apple Valley Farm Taking a break:
Also, our condolences to It’s Olney Math coordinator, Greg Coxson, on the loss of his mother. You are in our thoughts and prayers. MANAGERS: JANET TERRY (202 257 5326) AND TRACY CLARE (ASSISTANT MANAGER) FARMERS
JEWELERS MAKING HER DEBUT: Welcome Casie Tefie, our newest jeweler, owner of Clayful & Kind! Casie worked at USAID until it was dismantled this year. She spent two decades working to combat malnutrition. Casey is determined to pursue that work again. In the meantime, she is using her creative talents to bring joy to others. She works with polymer clay to create jewelry and bookmarks and can also customize. (photo below) ARTISTS We also welcome Phelan Watercolor. Owner Pat Phelan uses a touch of AI to enhance his photographs. Among his favorite subjects: St. Michael’s and Bethany Beach. (photo below) ROTATING CRAFTERS INCLUDE:
FAVORITE HOLIDAY RECIPES: From Erica Miller (Be Still Bakery) Gingerbread Cookies 1 cup unsalted butter, softened 1 cup light brown sugar, packed 1 large egg 1 cup molasses 1 Tbsp apple cider vinegar (trust me, you need it) 2 tsp vanilla extract 5 cups all purpose flour 1 tsp baking soda ½ tsp sea salt 1 Tbsp ginger 1 Tbsp cinnamon ½ tsp allspice ½ tsp cloves ¼ tsp nutmeg Prepare the Cookie Dough In a large mixing bowl, cream together the softened butter and brown sugar until smooth. Add the egg, molasses, vinegar, and vanilla extract. Mix until just combined. Do not overmix. In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and nutmeg until evenly combined. Gradually add the dry ingredients to the wet ingredients on low speed until a soft dough forms and no streaks of flour remain. Avoid over-mixing to prevent tough cookies. Cover the dough tightly and refrigerate for at least 3 hours (or up to overnight). This step is essential to firm the dough for rolling. Preheat oven to 350°F. Divide the dough in half and roll out each portion on a lightly floured surface to ¼-inch thickness. Cut into shapes using cookie cutters and place on parchment-lined baking sheets, spacing cookies 1 inch apart. Bake medium-sized cookies for 8–10 minutes (or larger cookies for 12–14 minutes). Cookies are done when the surface springs back slightly to the touch. Cool on the sheet for 2 minutes, then transfer to a wire rack to cool completely. Once cooled, decorate with simple icing or royal icing. Mix 2 cups powdered sugar with 1–2 tablespoons milk or lemon juice to form a thick icing, then pipe onto cookies. Let sit uncovered until icing hardens. Enjoy! FOOD SCRAPS: As part of a Montgomery County-sponsored pilot, Compost Cab will accept food scraps from our customers. Look for their tent in the rear of the Market. You may drop off:
PARKING IS ALWAYS FREE! (For Winter, vendors may leave at 1 instead of 1:10) There are 2 main lots, one outside the professional buildings on 108; the other opposite the Thrift Shop on Prince Philip. NO PETS PLEASE! DONATIONS WELCOME! Please consider a donation to our 501-C-3, Friends of the Olney Farmers Market. The Market provides vouchers for fresh produce to those in need. This season, we’ve given out more vouchers than ever before. It would be great to replenish our fund. We also need funds to support our music program and our children's tent. Checks can be mailed to PO Box 1787, Olney, MD 20830. We also accept donations at our Info tent. THANK YOU!! ***Customers: Please do NOT remove barricades at our entrances and exits. These are meant to keep all of us safe. In the event of dangerous weather conditions, we'll post our decision on whether to close on our website, olneyfarmersmarket.com and on Facebook. NO PETS! We ask that you leave your pets at home. We allow service animals only. Note to Vendors: Remember that every tent must have at least 25 pounds of weight per tent leg. Thank you for your cooperation. MERRY CHRISTMAS AND HAPPY HANUKKAH! WE’VE GOT LAST MINUTE ONE-OF-A-KIND HOLIDAY GIFTS, INCLUDING HANDMADE SCENTED CANDLES, TOYS, HAND-KNITTED HATS AND SPECTACULAR JEWELRY. WE’VE ALSO GOT HOT CHOCOLATE AND CIDER TO KEEP YOU WARM. NOW HERE ARE DETAILS….
WHAT ELSE IS AT THE MARKET? Kettle corn, fresh seafood, pizza, Maryland crabcakes, eggs, homemade bread, homemade soup, apples, local honey, croissants, Danish, coffee, sausage, ground beef, steak, tomatoes, crepes, sweet potatoes, spinach, microgreens, local mushrooms, vegan baked goods, cookies, breakfast burritos, hot cider, fresh juices, smoothies, butter, Greek olive oil, olives, tacos, fajitas, non-alcoholic beverages, spirits, Vietnamese chicken skewers, banh mi, Indonesian cuisine, baked beans, gluten-free pastries,, croissant sandwiches, BBQ, croque monsieurs, homemade chicken salad, bread pudding, radishes, squash, red and white potatoes, garlic, onions, cucumbers, peppers, carrots, freshly cut flowers and plants, and lots more… TAKING A BREAK:
Special Appearance: Lorianne Bartlett (Pax Lorianna Jewelry) MANAGERS: JANET TERRY (202 257 5326), TRACY CLARE (ASSISTANT MANAGER); AND BOBBI ESPINOZA (CRAFTS MANAGER) FARMERS MacBride & Gill Falcon Ridge Farm Leedstown Farm Manchester Mushroom Farm (formerly Davis Highlands) Orchard Breeze Farm Stone Feather Farm Dimitri Olive Oil M&M Plants and Plant Masters Alluvion Aeroponics Common Root Farm (certified organic) Spring Hollow Farm Fairy Greens Lavender Farm JEWELERS Martha Leuro...Leuro Handmade Gale Bolds...AG by GG Maria Menjivar...Bella Nicole Jewelry and Repairs Lorianne Shaft... ARTISTS Sarah Trevisan...Sarah T. Art John Manzo...Man in The Moon Art HYBRIDS Audra Amerson...Lavender Rose Boutique ROTATING CRAFTERS INCLUDE: Shady Grove Candles Mid-Atlantic Screen Printing Sharper than Ever (knife sharpening) 923 Artistry Studio b.nurtured FVR Knitting & Sewing VENDOR ALERT We had a dangerous situation last Sunday, when 3 tents blew over. Someone could have been seriously injured. We cannot allow this to happen again. All vendors must have weights of at least 25 lbs per leg, no matter what the weather. There are no exceptions. If a manager tells you to take down your tent, you must comply. ***Failure to comply could be grounds for termination. Also, vendors may NOT leave the premises without checking with a manager first. Last Sunday, customers complained about several vendors promoted on our website and newsletter who left before closing time. Driving away during Market hours poses a safety hazard and will NOT be tolerated. In cold weather, vendors may sell from their car. Cookie tins from new vendor Rhonda Baker FAVORITE HOLIDAY RECIPES: From Erica Miller (Be Still Bakery) Eggnog Bread: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/4 cups whole eggnog 1 cup granulated sugar 1/2 cup olive oil 2 teaspoons pure vanilla extract 1 teaspoon rum extract 2 large eggs For the Glaze: 1 cup powdered sugar 1 teaspoon vanilla extract 1 teaspoon rum extract 1/8 teaspoon ground nutmeg 2–4 tablespoons eggnog Prepare the Bread: 1. Preheat the oven to 350°F. Grease loaf pan or spray with baking spray. Set aside. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. 3. In a separate large bowl, whisk together the eggnog, sugar, vegetable oil, vanilla extract, rum extract, and eggs until smooth and fully combined. 4. Gradually add the wet ingredients to the dry ingredients, mixing just until moistened and combined (do not overmix). 5. Pour the batter into the prepared loaf pan and smooth the top. 6. Bake for 50-60 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean. 7. Allow to cool for 1 hour before adding rum glaze. Happy Baking SPEAKING OF COOKIES: A warm welcome to: Rhonda Blake, owner of Morish cookies. She’s offering up delectable holiday cookies with a Caribbean flair this Sunday. Also, welcome Andre Nix, owner of Sweet Bites & Bytes, who’ll be rotating with Rhonda each Sunday, during the Winter season. Butterscotch and toffee cookie from Sweet Bites and Bytes French Chocolate from La Table du Chateau FOOD SCRAPS: As part of a Montgomery County-sponsored pilot, Compost Cab will accept food scraps from our customers. Look for their tent in the rear of the Market. You may drop off:
PARKING IS ALWAYS FREE! (For Winter, vendors may leave at 1 instead of 1:10) There are 2 main lots, one outside the professional buildings on 108; the other opposite the Thrift Shop on Prince Philip. NO PETS PLEASE! DONATIONS WELCOME! Please consider a donation to our 501-C-3, Friends of the Olney Farmers Market. The Market provides vouchers for fresh produce to those in need. This season, we’ve given out more vouchers than ever before. It would be great to replenish our fund. We also need funds to support our music program and our children's tent. Checks can be mailed to PO Box 1787, Olney, MD 20830. We also accept donations at our Info tent. THANK YOU!! ***Customers: Please do NOT remove barricades at our entrances and exits. These are meant to keep all of us safe. In the event of dangerous weather conditions, we'll post our decision on whether to close on our website, olneyfarmersmarket.com and on Facebook. NO PETS! We ask that you leave your pets at home. We allow service animals only. Note to Vendors: Remember that every tent must have at least 25 pounds of weight per tent leg. Thank you for your cooperation. OMETHING FISHY FOR THE HOLIDAYS, COLORFUL COLLAGES, CUTTING BOARDS, HAND-KNITTED HATS, SCENTED CANDLES, POTTERY, AND WHERE TO FIND CALIFORNIA BBQ COOKED FROM SCRATCH OVER LOCAL RED OAK. THOSE ARE THE HIGHLIGHTS FOR THIS SUNDAY. NOW HERE ARE DETAILS…. Fresh fish from Rutty's Seafood WHAT ELSE IS AT THE MARKET? French hot chocolate with a twist, hot cider, Maryland crabcakes, homemade soup, apples, local honey, gourmet popcorn, croissants, Danish, homemade bread, coffee, sausage, ground beef, steak, tomatoes, crepes, sweet potatoes, spinach, microgreens, local mushrooms, vegan baked goods, eggs, breakfast burritos, hot cider, fresh juices, smoothies, ground beef, butter, Greek olive oil, olives, tacos, fajitas, Vietnamese chicken skewers, banh mi, Romanian pastries, stuffed cabbage, baked beans, gluten-free pastries, pizza, homemade bread, croissant sandwiches, BBQ, croque monsieurs, homemade chicken salad, bread pudding, chocolate mousse, radishes, squash, red and white potatoes, garlic, onions, cucumbers, peppers, carrots, freshly cut flowers and plants, and lots more… Taking a break: Waycups Gourmet will return in January. Too Sweet Kettle Corn is due back December 21st. MANAGERS: Janet Terry 202 257 5326; Tracy Clare (assistant, Tee Cee’s Boutique) FARMERS
JEWELERS
ARTISTS
HYBRIDS
ROTATING CRAFTERS INCLUDE:
NEW TO THE MARKET: Welcome RUTTY’S SEAFOOD! Owner Rudy Perez offers fresh, high quality, sustainable seafood, mainly sourced from the Atlantic Ocean. Also introducing Bishop's Smoke and Grill, the ONLY place in Maryland to get Santa Maria BBQ cooked completely from scratch over local red oak. Come by and try something fresh and different, yet traditional to the California Central Coast. And how about a PERSONAL FRENCH CHEF as a Holiday Gift? Stop by CHEF NICK’S booth and get the delicious details!  Check out La Table du Château’s new Fondue Baguette inspired by Alpine style treats and our winter-favorite French Hot Chocolate, topped with an oversized marshmallow, handcrafted with sustainably sourced cocoa. Winter Market must-haves! 
SHARING OUR VENDORS’ FAVORITE HOLIDAY RECIPES: From Leedstown Farm Holiday Glazed Acorn Squash
1. Slice acorn squash in half through the stem and scoop out all the seeds and flesh. Then slice along the natural ridges (about a half inch to an inch thick depending on the size of your squash) and throw the slices into a large bowl. Toss with shallots, olive oil and salt and pepper and mix well until squash are evenly coated. 2. Divide squash onto two prepared baking sheets and roast in the oven for about 30 to 40 minutes, turning each piece over and rotating pans halfway through, until squash are tender and caramelized. Transfer to a serving platter. 3. While squash is roasting, combine honey, apple cider vinegar and pinch of salt in a small saucepan and bring to a boil over high heat. Reduce heat and allow mixture to simmer for about 5 to 8 minutes, watching it closely, until reduced by a half cup. Drizzle glaze over squash and top with pomegranate seeds, pine nuts and mint. Enjoy! Thanks to the Community! We enjoyed having you at last Sunday’s Holiday Market, which featured over 100 Farmers, Food Vendors, Artists and Crafters, and of course Santa. Special thanks to the Sandy Spring Volunteer Fire Department for stopping by and delivering a wonderful Holiday treat. Also thanks to the one and only Katie McIe for her expert editing of our Thursday Newsletter. The pictures tell the whole story. Please subscribe, so we can keep you posted on happenings at the Market. We’re still trying to raise money for an Amish shed that would have heating (desperately needed right now) and air conditioning. Thanks to Councilwoman Dawn Leudtke’s office for its assistance and to Katherine Farquhar (our hospital liaison) and Nadine Mort (Market volunteer) for their persistence. Child safety Alert: A boy about 4 years old and an infant in a car seat were found alone in our main parking lot a couple of weeks ago. The boy was distressed and crying when Doug Terry, our safety and security volunteer, found them. The boy had managed to get out of the car and could have been in serious danger if he had tried to cross the main entrance way to the lot. Fortunately, the mother returned in a few minutes. No children of any age should be left alone in a car at the Market. If you arrive to buy produce and can't manage the children, come to the information tent and a manager will send someone immediately to watch the children. One other possibility is to bring the children with you to be watched at the information tent. Never leave your children alone in a car. In hot weather, the car could heat up very rapidly and endanger their lives. As in this case, a distressed child, not knowing what to do and feeling abandoned, could get struck by a car in the parking area. Let us help you to make certain your children are safe. We are there to serve your needs and that of the Market. FOOD SCRAPS: As part of a Montgomery County-sponsored pilot, Compost Cab will accept food scraps from our customers. Look for their tent in the rear of the Market. You may drop off:
PARKING IS ALWAYS FREE! (For Winter, vendors may leave at 1 instead of 1:10) There are 2 main lots, one outside the professional buildings on 108; the other opposite the Thrift Shop on Prince Philip. NO PETS PLEASE! DONATIONS WELCOME! Please consider a donation to our 501-C-3, Friends of the Olney Farmers Market. The Market provides vouchers for fresh produce to those in need. This season, we’ve given out more vouchers than ever before. It would be great to replenish our fund. We also need funds to support our music program and our children's tent. Checks can be mailed to PO Box 1787, Olney, MD 20830. We also accept donations at our Info tent. You may also use the Donate button at the top of this newsletter. THANK YOU!! ***Customers: Please do NOT remove barricades at our entrances and exits. These are meant to keep all of us safe. In the event of dangerous weather conditions, we'll post our decision on whether to close on our website, olneyfarmersmarket.com and on Facebook. NO PETS! We ask that you leave your pets at home. We allow service animals only. Note to Vendors: Remember that every tent must have at least 25 pounds of weight per tent leg. Thank you for your cooperation. ONE OF MARYLAND’S LARGEST HOLIDAY MARKETS, THE OLNEY FARMERS AND ARTISTS MARKET, RETURNS THIS SUNDAY WITH AN INTERNATIONAL VIBE. BE SURE TO NOTE OUR SPECIAL HOLIDAY HOURS: 11AM TO 2PM FOR ONE DAY ONLY.
WHAT TO EXPECT: 100 plus vendors, live music from Sticky G and Cookie Yay, childrens’ activities and of course, SANTA CLAUS on a fire truck! Santa makes his first stop in the neighborhood at the Olney Market this Sunday. We are celebrating Christmas, Hanukkah and Kwanzaa and also supporting our Mom & Pop businesses from around the DMV. INTERNATIONAL HOLIDAY FOODS: Our dining options range from La Table du Château’s new Fondue Baguette inspired by Alpine style treats and French Hot Chocolate, topped with an oversized marshmallow, handcrafted with sustainably sourced cocoa. We’ll also have Holiday foods from Romania, Mexico, Bolivia, Vietnam, the Dominican Republic, Greece, Italy, and Jamaica. Yes, we have gluten-free foods; dairy-free and amazing vegan pastries. Some of our specialty foods are typically found in European Christmas markets. You’ll also find handmade jewelry, handcrafted ornaments, artwork, toys and one of a kind holiday gifts. Crafts range from pottery to hand-carved cutting boards to stained glass and custom-made quilts. FARMERS MacBride & Gill Falcon Ridge Farm Leedstown Farm Manchester Mushroom Farm (formerly Davis Highlands) Orchard Breeze Farm Stone Feather Farm Dimitri Olive Oil M&M Plants and Plant Masters Alluvion Aeroponics Common Root Farm (certified organic) Spring Hollow Farm (every other Sunday, including this Sunday) JEWELERS Maria Menjivar...Bellas Nicole Jewelry and Repairs Martha Leuro...Leuro Handmade Allyson Cowels...Red Mosaic Jewelry Sharon Eppler...Indigo Rose Cedric Shi...Magpie Trinkets ARTISTS Alison Palmatier...Postscript Art Sarah Trevisan...Sarah T. Art John Manzo...Man in the Moon Art Devin Schlichting...DVBY Art Frankie Alika...Frankie Art Lynn Buchanon...Artist Faith HYBRIDS Jennifer and Larry Tantum...Second Stanza Creations Audra Amerson...Lavender Rose Boutiques In a Category of His Own... Daryl Witt...Buy and Sell or Trade Sports Cards and Memorabilia Dozens of CRAFTERS will also be there, on the Thrift Shop grass, the Center grass and on pavement. For the complete list, go to olneyfarmersmarket.com And yes we’ll have Knife Sharpening. Don't miss our Hannukah tent SPECIAL HOLIDAY LAYOUT: Due to the number of vendors and Christmas tree sales on our property, many vendors will be located on the Thrift Shop grass and in the center grassy area. Among them: Dangerously Delicious Pies, Zeke’s Coffee, Chabad (Hanukkah tent), Bread and Cupcakes, Too Sweet Kettle Corn, Barr Tea and Louie’s Sweets. Crafters on the grass include: Sew Much Fun, C-Joy Ribbons and Chris Kraft. For a complete list, go to our website: olneyfarmersmarket.com. EVENT DETAILS Event: Holiday Market Olney 2025 Date: Sunday, December 7, 2025 Time: 11:00 a.m. – 2 p.m. Location: Medstar Montgomery Thrift Shop Grounds Address: 2801 Olney Sandy Spring Road, Olney Admission: Free Live Music by Sticky G starts at 11am Yusef, owner of Cookie Yay, will also perform. Special thanks to Jeffrey Strenkowski and the Scouts for cooking the s’mores and more. Also thanks to Mickey Denis, our webmaster, for going way above and beyond the call of duty in mapping out our Holiday vendors; Thanks to Tracy Clare, Nadine Mort, Sandy Tucker, Bobbi Espinoza, Hal Hoiland, Greg Coxson, Janet Dinerman, Katherine Farquhar, Charles Lewis, Nicholas Boss and Nancy Wert for all their assistance. We wish Janet Dinerman the best of luck in her move. Also a huge thanks to Medstar Montgomery hospital for its support over the past 19 years. And last but not least, we’re thankful to have a wonderful group of middle and high school students assisting us. We also want to thank our sponsors, including Renewal by Andersen, Red Carpet Remodeling, Chelsea’s Chimney Stand and Leaf Home. The full list is on our website, olneyfarmersmarket.com ABOUT Friends of the Olney Farmers Market: We are a 501-C-3, non-profit, founded in 2007. Our mission is to bring fresh, healthy food to our community and to provide a central gathering place on Sundays for families and friends. We are so appreciative of your donations. This Winter, we’re trying to secure an Amish shed that will be heated in winter and cooled in summer. Our other needs include supplies for our Chef tent and our Children’s tent. We’re proud to be longtime partners with Manna, the largest food bank. Merry Christmas and Happy Hanukkah! HOPE TO SEE YOU ON SUNDAY! PARKING IS ALWAYS FREE! There are 2 main lots, one outside the professional buildings on 108; the other opposite the Thrift Shop on Prince Philip. NO PETS PLEASE! DONATIONS WELCOME! Please consider a donation to our 501-C-3, Friends of the Olney Farmers Market. The Market provides vouchers for fresh produce to those in need. This season, we’ve given out more vouchers than ever before. It would be great to replenish our fund. We also need funds to support our music program and our children's tent. Checks can be mailed to PO Box 1787, Olney, MD 20830. We also accept donations at our Info tent. THANK YOU!! ***Customers: Please do NOT remove barricades at our entrances and exits. These are meant to keep all of us safe. In the event of dangerous weather conditions, we'll post our decision on whether to close on our website, olneyfarmersmarket.com and on Facebook. NO PETS! We ask that you leave your pets at home. We allow service animals only. Visit our website at olneyfarmersmarket.com Note to Vendors: Remember that every tent must have at least 25 pounds of weight per tent leg. Thank you for your cooperation. |
