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THE BILLS, THE BRONCOS, DA BEARS, OR OTHER? WE’VE GOT WINNING, HOMEMADE APPETIZERS FOR YOUR WEEKEND WATCH PARTIES. ALSO, THINK SPRING, AND GET YOUR VENDOR APPLICATION IN EARLY. WE ALREADY HAVE A WAITING LIST. THOSE ARE SOME OF THE HIGHLIGHTS FOR THIS SUNDAY. NOW HERE ARE DETAILS…
WHAT ELSE IS AT THE MARKET? Asian skewers, empanadas, curry, Danish, croissants, homemade bread, homemade tuna salad, fresh fish, cornbread, eggs, sausage, sweet potatoes, red and white potatoes, ground beef, poultry, butter, local mushrooms, apples, French hot chocolate, hot cider, local honey, cookies, spinach, microgreens, gluten-free baked goods, vegan baked goods, Greek olive oil, olives, tacos, fajitas, banh mi, baked beans, croissant sandwiches, BBQ, croque monsieurs, bread pudding, chocolate mousse, radishes, squash, garlic, onions, cucumbers, peppers, carrots, houseplants, and more…. TAKING A BREAK:
MANAGERS: JANET TERRY (202 257 5326), TRACY CLARE (ASSISTANT MANAGER) FARMERS
Tee Cee's Boutique (Special this Sunday: Sale on team necklaces. $5 off any $30 necklace.) Sharper Than Ever (Knife Sharpening) Cards-by-Rose SPRING APPLICATIONS: Look for them at olneyfarmersmarket.com. We already have a waiting list in some categories, so submit your application early. The fees remain the same. Our high season kicks off on Mother’s Day. There will be small group meetings required for all vendors when the date gets closer. VENDOR ADVISORY COMMITTEE UPDATE: Thanks to all those who offered to help. We are still in need of a Farmer representative. If you’re interested, please contact Janet asap. The Advisors are: Neil Rubenstein (All Earth Desserts), Robin Thomas Johnson (923 Artistry Studio), and Jennifer Tantum (Second Stanza). We are still awaiting confirmation in the jeweler category. OLNEY BARREL-AGED BEER FEST JANUARY 31St. The Market is offering 1 or 2 free tickets to a vendor or staff member for this fundraiser benefiting Olney Help. The Olney Civic Fund is sponsoring the event. If you’re interested, contact Janet. Here’s the link for additional tickets. https://www.zeffy.com/en-US/ticketing/2026-olney-barrel-aged-beer-fest Your admission ticket includes flight-size pours of exclusive barrel-aged beers from local breweries, live music by Benton Jazz Trio, and complimentary appetizers. Additional food options will be available for purchase from La Table du Château (our own Market vendor). There’s also a Silent Auction. SNAP: Yes, we take SNAP (food stamps). This week, ask for Charles at the Info booth. VENDOR ALERT! A reminder that all vendors are required to have weights of at least 25 lbs per leg, no exceptions! In the event of strong winds, you will be asked to take down your tent. This is for everyone’s safety. Anyone who refuses to comply will be subject to termination. We just can’t take any chances. Thank you. FOOD SCRAPS: As part of a Montgomery County-sponsored pilot, Compost Cab will accept food scraps from our customers. Look for their tent in the rear of the Market. You may drop off:
HOPE TO SEE YOU ON SUNDAY! PARKING IS ALWAYS FREE! (For Winter, vendors may leave at 1 instead of 1:10) There are 2 main lots, one outside the professional buildings on 108; the other opposite the Thrift Shop on Prince Philip. NO PETS PLEASE! DONATIONS WELCOME! Please consider a donation to our 501-C-3, Friends of the Olney Farmers Market. The Market provides vouchers for fresh produce to those in need. This season, we’ve given out more vouchers than ever before. It would be great to replenish our fund. We also need funds to support our music program and our children's tent. Checks can be mailed to PO Box 1787, Olney, MD 20830. We also accept donations at our Info tent. ***Customers: Please do NOT remove barricades at our entrances and exits. These are meant to keep all of us safe. In the event of dangerous weather conditions, we'll post our decision on whether to close on our website, olneyfarmersmarket.com and on Facebook. NO PETS! We ask that you leave your pets at home. We allow service animals only. Note to Vendors: Remember that every tent must have at least 25 pounds of weight per tent leg. Thank you for your cooperation.
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