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WHAT’S AT THE MARKET? Blueberries, raspberries, cherries, ground beef, sausage, poultry, steak, butter, eggs, crepes, breakfast burritos, Peruvian stuffed potatoes, BBQ sauce, Greek olive oil, olives, Greek pastries, Asian chicken skewers, banh mi, Romanian pastries, stuffed cabbage, potato salad, BBQ, pita and hummus, gyro sandwiches, vegan gelato, gluten-free pastries, pickles, pizza, homemade bread, croissant sandwiches, croque monsieurs, tuna salad, chicken salad, croissants, Danish, coffee, microgreens, local mushrooms, radishes, broccoli, red and white potatoes, garlic scapes, onions, asparagus, cucumbers, kale, peppers, carrots, freshly cut flowers and plants, predatory plants and lots more…
MARKET MANAGERS: JANET TERRY 202 257 5326; TRACY CLARE (ASSISTANT: Tee Cee’s Boutique) MUSIC AT THE MARKET JANINE WILSON: In her own words: 'We perform as an acoustic duo or trio or full electric band. Our music is a mix of original and covers in the Roots Rock/Americana genres. I’ve been performing for years at such venues as Pearl Street Warehouse, The Birchmere, The Hamilton, Blues Alley, The Barns at Wolftrap, Ramshead Annapolis, Hyattsville Arts & Ales Fest, house concerts, festivals, and wineries. I've released three award-winning albums.' Music starts at 10am. FARMERS AT THE MARKET
JEWELERS
ARTISTS
HYBRIDS (clothing and jewelry)
ROTATING CRAFTERS INCLUDE:
SPECIAL EVENT THIS SUNDAY: TAI CHI AT 11AM; Free class by instructor Avraham Pesach; Class will last between 30 and 45 minutes; Will be held on the Thrift Shop grass, if it’s very hot, or on the grassy middle. JUNE 29TH; KIDS IN BIZ: This is the day children can become vendors for a day. All items sold must be handmade or homemade under adult supervision. Children learn how to give good customer service and how to count change. Check in at our Info booth at 9:30am. Selling starts at 10am and ends at 12:30. Market will provide tents. Children should bring a small table and chair. Lunch will be served. To signup, email [email protected] Only a few spots open! JULY 6TH: PIE BAKEOFF: Channel 5 Reporter David Kaplan will emcee our annual pie bakeoff at 11am. This is your chance to put your baking skills to the test. Thanks to James Ricciuti and his real estate team for coordinating the contest and donating the very generous grand prize. Vendors will be in a separate category with details coming later. Go to our website, olneyfarmersmarket.com for the list of rules and info on how to enter. AT THE INFO BOOTH: FIND OUT ALL ABOUT SNAP BENEFITS. THIS SUNDAY, ASK FOR ETHAN OR CHRIS FOR DETAILS; ALSO SNAP UP OUR BEAUTIFUL OLNEY FARMERS AND ARTISTS MARKET TOTE BAGS AND OUR CHARLESTON SHRIMP ‘N GRITS. REMINDERS:
from our customers. Look for their tent in the rear of the Market. You may drop off:
DONATIONS WELCOME! Please consider a donation to our 501-C-3, Friends of the Olney Farmers Market. The Market provides vouchers for fresh produce to those in need. This season, we’ve given out more vouchers than ever before. It would be great to replenish our fund. We also need funds to support our music program and our children's tent. Checks can be mailed to PO Box 1787, Olney, MD 20830. We also accept donations at our Info tent. You may also use the Donate button.
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