WHAT IS AT THE MARKET
Tomatoes, radishes, onions, garlic, cauliflower, broccoli, sweet potatoes, red and white potatoes, squash, ground beef, eggs, sausage, bacon, butter, sweet and savory (Thanksgiving) pies, hydroponic lettuce, microgreens, certified organic greens, local mushrooms, BBQ, empanadas, crepes, coffee, pound cake, Asian fusion cuisine, Polish, Romanian, Vietnamese and Jamaican cuisine, smoothies, fresh juices, homemade scones, bread, croissants, croissants sandwiches, croque monsieurs, freshly cut flowers and plants
MASTER GARDENERS will be on hand to answer gardening questions. Bring photos and samples! Last appearance for 2023.
Our House band, PAT O’NEILL & MIKE FEARSON, are back in the house for our grand finale! Please join us at 12:45 to sing ‘Country Roads’, a Market tradition. Music starts at 10 am.
DECEMBER 3rd HOLIDAY MARKET!
The Market provides vouchers for those in need. No questions asked! Just come to the Info booth and ask a manager or call Janet at 202-257-5326. The vouchers are just for fresh produce.